Gluten Free Egg Frittata Easy Recipe 🍞🍔

Serving Yummy Gluten Free Egg Frittata, It Needs 9 Ingredients And 3 Steps

How To Serve Gluten Free Egg Frittata

Gluten Free Egg Frittata We can cook Gluten Free Egg Frittata by using 9 ingredients and 3 steps. Here is how you cook Gluten Free Egg Frittata.

Ingredients of Gluten Free Egg Frittata

  1. Prepare 8 of eggs.
  2. You need to prepare 2 cups of milk.
  3. Prepare 1 tbsp of butter.
  4. Prepare 2 of pinch’s of Penzy’s Forward seasoning or a Cajun seasoning.
  5. You need to prepare 2 cups of cheddar cheese.
  6. Prepare 2 of green onions sliced.
  7. Prepare 2-4 of sausage links cooked and sliced or sub for bacon sliced.
  8. You need to prepare 3-4 of small red potatoes sliced.
  9. You need to prepare 1 of red and orange pepper chopped.

Gluten Free Egg Frittata step by step

  1. Beat eggs, milk seasoning, salt and pepper in a bowl for 5 minutes until more pale, thinner..
  2. Turn on oven to 350, add sliced thin potatoes to your seasoned skillet pan. Arrange all over the bottom of pan. Add additional ingredients to your egg mixture, sausage, veggies and mix another one minute..
  3. Pour egg mix over skillet and potatoes. You can add fresh basil, tomatoes, mushrooms or additional herbs to taste. Bake in over for 35 minutes covered w foil..egg bake should be golden brown and firm like an omelet..

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