You can cook Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve Italian egg bake (Shakshuka).
Ingredients of Italian egg bake (Shakshuka)
- You need to prepare 4 oz. of Prosciutto.
- You need to prepare 1/2 C. of Red onion, chopped.
- Prepare 1/2 C. of Fresh oregano, chopped.
- Prepare 1/2 C. of Fresh basil, chopped.
- Prepare 1/4 C. of Milk.
- Prepare 2/3 C. of Shredded or grated parmesan cheese.
- You need to prepare 1/2 tsp. of Garlic, minced.
- Prepare 1/4 tsp. of Sea salt and pepper, each.
- Prepare 1/2 C. of Fresh tomato, chopped.
- Prepare 1 C. of Tomato sauce.
- You need to prepare 5 of large eggs.
- Prepare of Red pepper flakes for garnish.
Italian egg bake (Shakshuka) directions
- Preheat oven to 425° F..
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
- Garnish with red pepper flakes.
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