We can cook Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you cook Smoky Italian Ham & Eggs.
Ingredients of Smoky Italian Ham & Eggs
- Prepare 9 slice of thinly sliced smoked ham.
 - You need to prepare 6 slice of jalapeño & cheese turkey.
 - Prepare 8 slice of Italian genoa salami.
 - You need to prepare 4 oz of Smoked Gouda cheese, grated.
 - Prepare 4 oz of Monterrey Jack Cheese, grated.
 - Prepare 8 large of eggs, beaten.
 - You need to prepare 1 tsp of (to taste) garlic powder.
 - You need to prepare 1 tsp of (to taste) onion salt.
 - You need to prepare of black pepper.
 - Prepare of green onion, chopped.
 - Prepare of cooking spray.
 
Smoky Italian Ham & Eggs instructions
- Preheat oven to 350º..
 - Spray baking dish with the cooking spray..
 - Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
 - Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
 - Pop into oven & bake for about 20 minutes or until center is set. Serve at once..
 
	
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