We can cook Smoky Italian Ham & Eggs using 11 ingredients and 5 steps. Here is how you cook Smoky Italian Ham & Eggs.
Ingredients of Smoky Italian Ham & Eggs
- Prepare 9 slice of thinly sliced smoked ham.
- You need to prepare 6 slice of jalapeño & cheese turkey.
- Prepare 8 slice of Italian genoa salami.
- You need to prepare 4 oz of Smoked Gouda cheese, grated.
- Prepare 4 oz of Monterrey Jack Cheese, grated.
- Prepare 8 large of eggs, beaten.
- You need to prepare 1 tsp of (to taste) garlic powder.
- You need to prepare 1 tsp of (to taste) onion salt.
- You need to prepare of black pepper.
- Prepare of green onion, chopped.
- Prepare of cooking spray.
Smoky Italian Ham & Eggs instructions
- Preheat oven to 350º..
- Spray baking dish with the cooking spray..
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once..
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