How To Serve Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

You can cook Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 using 13 ingredients and 6 steps. Here is how you achieve Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶.

Ingredients of Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶

1. Prepare 3 cups of pene gluten pasta.
2. Prepare of Onion leaks.
3. You need to prepare of Dry parsley.
4. Prepare 4 of egg.
5. You need to prepare 5 cloves of garlic.
6. Prepare 2 of medium lemon.
7. Prepare 1 tsp of garlic powder.
8. You need to prepare 1/4 tsp of chili pepper flakes.
9. Prepare of Butter.
10. You need to prepare of Olive oil.
11. Prepare to taste of Salt and pepper.
12. You need to prepare of Grated Parmesan cheese.
13. Prepare 1 cup of cooking cream.

Low gluten spicy pasta with Lemon garlic, mushroom top with egg and Parmesan cheese 😉🥒🍋🧄🥚🌶 step by step

1. These are the ingredients.
2. Boil the pasta in a large pan with olive oil and salt..
3. Sauté garlic and chili pepper flakes for about 1 min.
4. Add mushroom and sauté for 2 mins and then add the cooking cream and lemon, add salt and pepper to taste boil for 2 mins..
5. Drain the pasta and transfer again in pan then put all the mix sauce in the pasta.
6. Put some Parmesan and garnish with dry parsley and egg....

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