How To Cook Cheesy Buffalo Style Pork Chops

You can cook Cheesy Buffalo Style Pork Chops by using 6 ingredients and 4 steps. Here is how you achieve Cheesy Buffalo Style Pork Chops.

Ingredients of Cheesy Buffalo Style Pork Chops

1. You need to prepare 4 of boneless center cut pork chops(trimmed of excess fat).
2. Prepare 1/2 cup of finely chopped celery.
3. Prepare 1 tbsp of olive oil, extra virgin.
4. Prepare 1/4 cup of chunky blue cheese dressing(I used Kens steakhouse).
5. Prepare 1/8 cup of hot sauce.
6. You need to prepare 1/2 cup of mozzarella cheese.

Cheesy Buffalo Style Pork Chops directions

1. Heat olive oil in a large skillet that has a fitted lid and cook pork chops until done. (Roughly 3-4 min on each side) Remove pork chops to a plate and add celery to the pan. Sautee for 3 minutes..
2. Move celery to the side, add pork chops back to the pan and spoon an even amount of celery on each pork chop..
3. Combine blue cheese and hot sauce and spoon 1 tbsp of mixture onto each pork chop. Sprinkle each pork chop with 1/8 cup of the cheese. Add a couple tablespoons of water to the pan(creates steam and keeps pork chops moist). Place lid on top and cook on low for 3 minutes or until cheese is melted. Serve over rice, noodles, mashed potatoes or steamed veggies like me to keep it low carb..
4. This is just nutritional data showing carbs..

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