Moist Italian Baked Chicken! Simple recipe ★★

Preparing Yummy Moist Italian Baked Chicken!, we use 9 Ingredients And 13 Steps

How To Make Moist Italian Baked Chicken!

Moist Italian Baked Chicken! You can cook Moist Italian Baked Chicken! by using 9 ingredients and 13 steps. Here is how you achieve Moist Italian Baked Chicken!.

Ingredients of Moist Italian Baked Chicken!

  1. You need to prepare of chicken.
  2. You need to prepare 1 of italian dressing.
  3. You need to prepare 1 of italian bread crumbs.
  4. Prepare 4 of chicken breasts/thighs/ect.
  5. Prepare 2 1/2 tbsp of (or more) olive oil.
  6. You need to prepare 1 pinch of of salt.
  7. Prepare 1 pinch of of pepper.
  8. Prepare 1 pinch of of garlic salt/powder.
  9. You need to prepare 1/2 stick of of butter(you may not need this much, but i did not record exactly how much i used, sorry!).

Moist Italian Baked Chicken! instructions

  1. Preheat oven to 375°.
  2. Clean chicken well. Then, in a large bowl add enough italian dressing to toss the chicken in (depends on how much chicken you prepared).
  3. Dip/toss chicken in the dressing.
  4. Sprinkle salt, pepper, garlic salt/powder to taste..
  5. In a seperate large bowl (plastic bags work just as well) pour enough italian bread crumbs to cover all surfaces of the chicken..
  6. One at a time, take the chicken from the dressing and toss/shake the chicken in the breadcrumbs. (*if you make your own breadcrumbs the results are fantastic!).
  7. In a large skillet, melt 1-2 tbs of butter for every piece of chicken.
  8. Meanwhile, prepare a baking pan/dish to bake the chicken on- spread enough olive oil in it to completely cover bottom of the pan. Set aside near skillet.
  9. When the butter is coming to a foam, place chicken in skillet. flip twice when each side is gold brown. Remove chicken and set in the baking pan/dish..
  10. Sprinkle bread crumbs over tops of chicken before baking (if needed).
  11. Almost done, Bake chicken for 30-45 minutes depending on how many and how large of pieces you used..
  12. Before serving , cut into the center of the thickest piece to make sure its fully cooked. If not, place back in oven for 5-10 more minutes..
  13. Serve and enjoy!.

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