Cooking Direction Of Creamy Buffalo Chicken Quinoa Bake

You can cook Creamy Buffalo Chicken Quinoa Bake by using 8 ingredients and 6 steps. Here is how you achieve Creamy Buffalo Chicken Quinoa Bake.

Ingredients of Creamy Buffalo Chicken Quinoa Bake

1. Prepare 2 of boneless skinless chicken breasts, cooked and shredded (about 2 cups).
2. You need to prepare 2 cup of quinoa, cooked.
3. You need to prepare 1 cup of buffalo wing sauce.
4. Prepare 1/2 cup of cream cheese.
5. You need to prepare 1/4 cup of ranch dressing.
6. Prepare 1 cup of shredded mozzarella, divided into 3/4 c and 1/4 c.
7. You need to prepare 1/2 cup of diced tomato.
8. Prepare 1 of salt and pepper to taste.

Creamy Buffalo Chicken Quinoa Bake step by step

1. Preheat oven to 375℉ and grease a 9x9 casserole dish..
2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted.
3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted.
4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes.
5. Pour into casserole dish. Top with remaining mozzarella and tomato..
6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color..

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