We can cook Parmesan-oregano crusted chicken with sumac dressing by using 16 ingredients and 4 steps. Here is how you cook Parmesan-oregano crusted chicken with sumac dressing.
Ingredients of Parmesan-oregano crusted chicken with sumac dressing
- You need to prepare of For the chicken:.
 - Prepare 2 of chicken breast halves.
 - Prepare of buttermilk, for marinating.
 - Prepare 1/2 cup of breadcrumbs.
 - Prepare 1/2 cup of freshly grated parmesan.
 - You need to prepare 3 tbsp of dried oregano.
 - Prepare of salt and pepper.
 - You need to prepare 3 tbsp of olive oil.
 - You need to prepare 3 tbsp of mayonnaise.
 - You need to prepare of For the dressing:.
 - Prepare 2 tbsp of mayonnaise.
 - You need to prepare 1/4 cup of yogurt.
 - You need to prepare 2 of small cloves garlic, mashed.
 - Prepare 1 tsp of sumac.
 - You need to prepare 2/3 tsp of lemon zest.
 - You need to prepare of salt and pepper.
 
Parmesan-oregano crusted chicken with sumac dressing step by step
- Pound the chicken breast to even out the thickness. Pour over buttermilk until well-covered, and marinate for at least 5 hours in the fridge. Rinse and pat dry..
 - In a bowl, mix together the breadcrumbs, parmesan, oregano, olive oil, and salt and pepper..
 - Coat the chickens thoroughly with mayonnaise. Press the chickens onto the breadcrumb mixture, until both sides are well covered. Bake in the oven for about 20-25 minutes (flip halfway through), until the crust is golden and the inside is no longer pink..
 - For the sauce: mix together all the ingredients. Drizzle over the chicken to serve..
 
	
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