We love Olive Garden pasta dishes including Olive Garden Five Cheese Ziti al Forno (Copycat) and chicken dishes like Olive Garden Chicken Piccata (Copycat) served with their classic salad topped.
Olive Garden's copycat Chicken Margherita made with grilled chicken breasts topped with fresh grape tomatoes, mozzarella, basil pesto and a lemon garlic sauce.
It's time for another copycat recipe since.
You can cook Olive Gardens Chicken & Gnocci Soup by using 17 ingredients and 16 steps. Here is how you cook Olive Gardens Chicken & Gnocci Soup.
Ingredients of Olive Gardens Chicken & Gnocci Soup
- Prepare 4 tbsp of salted butter.
- You need to prepare 1 tbsp of olive oil.
- You need to prepare 1 1/4 cup of diced white onion.
- You need to prepare 2 clove of minced garlic.
- You need to prepare 1/4 cup of packed all purpose flour.
- You need to prepare 1/4 tsp of garlic powder.
- Prepare 1 quart of half and half.
- Prepare 1 3/4 cup of water.
- You need to prepare 2 1/4 tsp of powdered chicken boullion.
- Prepare 1/2 tsp of dried thyme (slightly heaping).
- You need to prepare 1/2 tsp of dried parsely flakes (slightly heaping).
- Prepare 1/4 tsp of ground nutmeg (slightly heaping).
- Prepare 1 1/4 cup of shredded carrots.
- Prepare 1 1/4 cup of chopped fresh baby spinach leaves.
- Prepare 1 1/4 cup of small cubed boneless skinless chicken breast.
- Prepare 1 lb of gnocci thawed or fresh.
- You need to prepare 1 pinch of salt and pepper to taste.
This Olive Garden Chicken Piccata copycat tastes as same as the original if not better. After enjoying the chicken piccata at Olive garden, I decided to recreate the restaurant version. Chicken parimigiana is one of America's most sought after comfort foods. This copycat recipe from Olive Garden chefs will make you understand why.
Olive Gardens Chicken & Gnocci Soup instructions
- in a large pot melt butter with oil on medium-medium high heat..
- add chicken,onion and minced garlic..
- cook until chicken is no longer pink and onion is translucent..
- slowly add flour stirring constantly..
- one combined and mixed well, slowly stir in half and half, wisking continuasly..
- continue cooking and stirring until its starting to thicken..
- in a bowl combine all seasonings, the powdered boullion and the water. wisk well..
- add seasoning water to pot and mix well..
- stir in spinach and carrots..
- add gnocci and salt and pepper to taste..
- bring to a slow rolling boil stirring often..
- continue to boil until gnocci is fully cooked..
- let stand at least 10 minutes stirring every few minutes. it will thicken more as it cools..
- serve hot with fresh grated parmesan or romano cheese..
- this served 4 heavy eaters with leftovers for 2 more servings. served with buttered french bread..
- I used fresh gnocci from a recipe here on the app. u can find it in my profile under favorites..
My favorite entree from the Olive Garden. They took it off their menu and I was so disappointed - until I Add ¼ cup extra virgin olive oil. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup. Allergy Information: a Olive Garden Chicken Alfredo contains gluten, milk, soy and wheat. a Olive Olive Garden Chicken Alfredo Ingredients. We are working on getting the ingredients for this item.
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