sTep by step tutorial Olive Garden's Zuppa Toscana

We can cook Olive Garden's Zuppa Toscana by using 13 ingredients and 7 steps. Here is how you achieve Olive Garden's Zuppa Toscana.

Ingredients of Olive Garden's Zuppa Toscana

1. You need to prepare 2 quart of Water.
2. Prepare 5 large of Red Potatoes, sliced.
3. You need to prepare 1/4 cup of Powdered chicken bouillon.
4. You need to prepare 1 tsp of Onion powder.
5. Prepare 1/2 tsp of Garlic powder.
6. Prepare 1/4 tsp of Sage.
7. Prepare 1/2 tsp of Crushed red pepper flakes.
8. Prepare 2 dash of Ceyenne Pepper.
9. Prepare 1 of Bay leaf.
10. Prepare 2 tbsp of Real Butter.
11. You need to prepare 1/3 lb of Sausage.
12. You need to prepare 1 1/2 cup of Chopped Kale.
13. Prepare 1/2 cup of Half n Half or cream.

Olive Garden's Zuppa Toscana instructions

1. Add all ingredients to kettle except for the sausage, kale and cream..
2. Brown sausage and drain..
3. Add sausage to kettle..
4. When potatoes are tender add kale and cream..
5. Cook for just another couple minutes, until kale is crisp tender..
6. Your ready to indulge :).
7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..

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