sTep by step tutorial Zuppa Toscana Soup

You can cook Zuppa Toscana Soup by using 13 ingredients and 5 steps. Here is how you achieve Zuppa Toscana Soup.

Ingredients of Zuppa Toscana Soup

1. Prepare 1 lb of ground mild Italian sausage.
2. Prepare 1 of large onion, chopped.
3. You need to prepare 4 slices of thick bacon, chopped.
4. Prepare 6 cups of water.
5. You need to prepare 6 of chicken bouillon cubes.
6. Prepare 3 cloves of garlic, minced.
7. Prepare To taste of salt.
8. Prepare To taste of ground black pepper.
9. You need to prepare 3 of large russet potatoes, cubed.
10. You need to prepare 1 bunch of curly kale, chopped.
11. You need to prepare 3/4 cup of heavy cream.
12. Prepare 1/4 of freshly grated Parmesan, for garnish.
13. Prepare of Red pepper flakes (optional).

Zuppa Toscana Soup instructions

1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any.
2. Cook bacon in a separate pan and crumble into small pieces.
3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on..
4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through.
5. Garnish with Parmesan cheese and enjoy!.

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