How To Cook Dave's Zuppa Toscana

We can cook Dave's Zuppa Toscana by using 11 ingredients and 4 steps. Here is how you achieve Dave's Zuppa Toscana.

Ingredients of Dave's Zuppa Toscana

1. You need to prepare 10 cups of water.
2. You need to prepare 7 cubes of chicken bouillon.
3. You need to prepare 4 of large russet potatoes (halved and sliced, skins on).
4. You need to prepare 1 lb of Italian sausage.
5. Prepare 1 of large white onion (diced).
6. You need to prepare 16 oz of bag chopped kale (about 2/3 of the bag, shred and discard stems).
7. You need to prepare 1 cup of heavy cream.
8. Prepare 3/4 bag of Oscar Meyer bacon bits.
9. You need to prepare of Salt, pepper, garlic powder, crushed red pepper (season to taste).
10. Prepare of Butter.
11. You need to prepare of Vegetable oil.

Dave's Zuppa Toscana directions

1. In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat..
2. Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min..
3. Add heavy cream and bacon, simmer for 10 min..
4. Enjoy!.

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