Easy Tutorial Minnie chicken pot pies

We can cook Minnie chicken pot pies by using 8 ingredients and 7 steps. Here is how you achieve Minnie chicken pot pies.

Ingredients of Minnie chicken pot pies

1. You need to prepare 1 can of biscuits.
2. You need to prepare 1 packages of frozen mixed veggies ( carrots corn etc.).
3. Prepare 2 each of chicken breasts.
4. You need to prepare 1 can of cream of chicken soup.
5. Prepare 2 tbsp of melted butter.
6. Prepare 1 1/2 cup of olive garden salad dressing or zesty Italian.
7. You need to prepare 1 cup of shredded cheese.
8. You need to prepare 1 of Minnie or normal size muffin pan.

Minnie chicken pot pies directions

1. Marinate two chicken breast with olive garden dressing or zesty Italian for 30 minutes or longer.
2. Heat oven to 350 and bake chicken while basing through out cooking time with remaining dressing from marinate for 40 minutes..
3. Shred chicken then add to bowl. Mix in can of soup, frozen veggies and cup of cheese..
4. Next use a Minnie or normal size muffin pan and flatten the biscuits out and up in each slot.
5. Spoon heaping mixture from bowl into each slot.
6. Seal together the tops of the biscuits by squeezing together dough. Once completed brush melted butter over each one.
7. Bake at 350 for 10 minutes or untill lightly golden brown..

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