You can cook Sausage and Peppers(Crock pot or stove top!) by using 14 ingredients and 7 steps. Here is how you cook Sausage and Peppers(Crock pot or stove top!).
Ingredients of Sausage and Peppers(Crock pot or stove top!)
- Prepare 1 lb of hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!).
- Prepare 2 of red bell peppers, sliced.
- You need to prepare 2 of yellow bell peppers, sliced.
- Prepare 2 of yellow onions, sliced.
- Prepare 1 of Splash of balsamic vinegar.
- Prepare 1/2 tsp of dried oregano.
- You need to prepare 1 cup of roughly chopped fresh basil leaves.
- You need to prepare 4 of -6 garlic cloves, chopped.
- Prepare 2 tsp of tomato paste.
- You need to prepare 15 oz of can of diced tomatoes.
- You need to prepare 24 oz of jar of your favorite tomato sauce.
- Prepare of salt and pepper.
- You need to prepare 1/4 tsp of red pepper flakes (optional).
- Prepare 1 of freshly chopped parsely and/or parmesan to top.
Sausage and Peppers(Crock pot or stove top!) directions
- CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
- Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits..
- Poor the sausages and and drippings into your crockpot..
- Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours..
- STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them..
- Add your onions, peppers, and garlic to the pot, cook until everything begins to soften..
- Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours..
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