Butternut Squash & Sausage Fry Easy Recipe ★★★

To Get Delicious Butternut Squash & Sausage Fry, we use 6 Ingredients And 5 Steps

How To Cook Butternut Squash & Sausage Fry

Butternut Squash & Sausage Fry You can cook Butternut Squash & Sausage Fry by using 6 ingredients and 5 steps. Here is how you cook Butternut Squash & Sausage Fry.

Ingredients of Butternut Squash & Sausage Fry

  1. Prepare 3 of Amylu’s Paleo Andouille Sausages.
  2. Prepare 1/2 cup of yellow onion, chopped.
  3. You need to prepare 4 slices of bacon, chopped.
  4. Prepare 3 Tbsp of raisins.
  5. Prepare 1 1/2 Cups of Butternut Squash, cubed.
  6. Prepare 1 of Medium Fuji Apple, chopped.

Butternut Squash & Sausage Fry directions

  1. Chop and fry bacon, set aside & retain 1 Tbsp grease.
  2. Slice sausages into 1/2” rounds & fry in bacon grease until browned.
  3. Add chopped onions and raisins and fry until onions are translucent.
  4. Add 1/2 cup water and deglaze the pan. Then, add butternut squash and apples and cook until squash is slightly tender.
  5. Serve!.

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