My Skillet Sausage and Veggies Recipe ❤

To Get Delicious My Skillet Sausage and Veggies, we need 14 Ingredients And 5 Steps

Cooking Direction Of My Skillet Sausage and Veggies

My Skillet Sausage and Veggies You can cook My Skillet Sausage and Veggies by using 14 ingredients and 5 steps. Here is how you cook My Skillet Sausage and Veggies.

Ingredients of My Skillet Sausage and Veggies

  1. You need to prepare 2 of medium zucchini (cubed).
  2. You need to prepare 4 of fully cooked sausages (sliced into circles ¼ inch thick).
  3. You need to prepare 1 of yellow or white onion (cut almost same size as Zuchinni).
  4. Prepare 8 of white mushrooms.
  5. You need to prepare 1/4 tsp of garlic powder.
  6. Prepare 1/2 tsp of dried oregano.
  7. Prepare 1/2 tsp of dried basil.
  8. Prepare of Fresh basil for garnish (optional).
  9. Prepare 1 of bell pepper (cut close to same size as Zuchinni).
  10. You need to prepare 1/4 tsp of onion powder.
  11. Prepare 1/4 tsp of black pepper.
  12. Prepare 2 1/2 tbsp of olive oil or avocado oil.
  13. You need to prepare 1/2 tsp of salt.
  14. You need to prepare 2 of garlic cloves minced.

My Skillet Sausage and Veggies directions

  1. Heat 1 tbsp of olive oil in a skillet over medium-high-heat..
  2. When the oil is hot, then add mushrooms and chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside..
  3. Reduce heat to medium and add remaining 1 ½ tbsp of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir..
  4. Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes..
  5. Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed..

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