How To Serve Sausage Pot Pie

You can cook Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you achieve Sausage Pot Pie.

Ingredients of Sausage Pot Pie

1. Prepare of Italian Sausage.
2. You need to prepare of Carrots.
3. Prepare of Mushroom.
4. Prepare of Onion.
5. Prepare of Couple Cloves Garlic.
6. Prepare of Jalapeño.
7. You need to prepare 1/4 Cup of Flour.
8. Prepare 2 Cups of Milk.
9. Prepare 1/2 Stick of Butter.
10. Prepare of Black Pepper.
11. Prepare of Salt.
12. Prepare of Italian Seasonings.
13. Prepare of Seasoned Salt.
14. Prepare of Cheese.
15. You need to prepare of Egg.

Sausage Pot Pie instructions

1. Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
2. Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
3. I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
4. Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..

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