Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya and gumbo, andouille can be used in place of any spicy sausage, like hot Italian sausage or pepperoni. You can cook 1 skillet andouille sausage & shrimp by using 6 ingredients and 3 steps. Here is how you achieve 1 skillet andouille sausage & shrimp.
Ingredients of 1 skillet andouille sausage & shrimp
- Prepare 1 package of andouille sausage.
- You need to prepare 1 bag of raw shrimp.
- You need to prepare 1 of red pepper.
- You need to prepare 1 of zucchini.
- You need to prepare of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
An Italian-American classic gets a dose of. How to Make Andouille Sausage Skillet Meal. Andouille Smoked Sausage Skillet is a one pot dinner recipe drowning in delicious garlic flavors. With bold okra, crisp corn and beautiful grape tomatoes, this sausage dish is complimentary as a super filling, super beautiful full on dinner recipe or a hearty side dish succotash.
1 skillet andouille sausage & shrimp directions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Andouille sausage can be pretty spicy. Andouille sausage is a hot, cajun sausage that adds a ton of flavor to this dish. It pairs perfectly with cheese tortellini and the creamy cheese sauce. Andouille Sausage Rice Skillet recipe is one of my favorites. Andouille sausage rice skillet is great to serve on game day or make it in the crock pot and serve when tailgating.
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