How To Serve Sausage, ham and fried potato skillet topped with eggs Super easy and delicious breakfast skillet! Pan-seared baby potatoes tossed together with sausage, bell peppers, mushrooms and onion, served with eggs prepared right in the pan! Wake up to this delicious Sausage, Potato, and Egg Skillet topped with shredded cheese and green onions.

Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Potatoes and sausage fried up and topped with eggs make for a great entree for any meal. Crack eggs over the top of cooked mixture, careful not to break yoke. We can cook Sausage, ham and fried potato skillet topped with eggs by using 12 ingredients and 4 steps. Here is how you cook Sausage, ham and fried potato skillet topped with eggs.

Ingredients of Sausage, ham and fried potato skillet topped with eggs

1. Prepare 5-6 of potatoes, washed ends cut off.
2. Prepare 1/4 teaspoon of crushed red pepper flakes.
3. Prepare 1/4 teaspoon of garlic powder.
4. You need to prepare 1/4 teaspoon of onion powder.
5. You need to prepare Dash of seasoning salt and pepper.
6. You need to prepare of Parsley flakes to garnish.
7. You need to prepare 1 cup of sausage.
8. You need to prepare 3 slices of deli ham.
9. Prepare 2 of eggs.
10. You need to prepare 1 piece of bread.
11. You need to prepare 1/4 cup of shredded Colby jack cheese.
12. Prepare of Oil for frying.

Keep an eye on the pan. I'm talking about ham slabs, over easy eggs, home fries, burnt toast ( I loved my Grandpa, but he I sat on the counter top as I watched him flip the ham slab, and I drooled. When he started to plate In this post I'm going to show you how to make a easy and delicious Egg, Sausage and Potato Scramble. Here, eggs, sausage, potatoes and more combine in just one dish—your skillet.

Sausage, ham and fried potato skillet topped with eggs directions

1. Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside..
2. Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes..
3. Dice ham or any deli meat you prefer and stir in and cook 2 more minutes..
4. Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊.

Place potatoes eggs and sauce in a microwavable dish. I always microwave my potatoes first. Let cool so I can handle them then cube and fry up in sausage. I cook the eggs over low heat and top it all with cheddar and parmesan. Then I serve it with tortillas.

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