How To Serve Sheet pan sausage and green beans

We can cook Sheet pan sausage and green beans using 5 ingredients and 4 steps. Here is how you achieve Sheet pan sausage and green beans.

Ingredients of Sheet pan sausage and green beans

1. You need to prepare 12 oz. of package of chicken sausage (I used spinach and feta).
2. Prepare 1 lb. of green beans, fresh or frozen.
3. Prepare 1 package of sliced mushrooms.
4. Prepare 2-3 Tbsp. of Olive oil.
5. You need to prepare of Salt, pepper, garlic powder, onion powder.

Sheet pan sausage and green beans instructions

1. Preheat oven to 425°. Slice sausage into thick slices.
2. Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans..
3. Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes..
4. Mix veggies and flip sausage. Bake for another 5-10 minutes..

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