Brad's fix my boo boo, kinda Tuscan soup Recipe ❤

To Get Delicious Brad's fix my boo boo, kinda Tuscan soup, we need 12 Ingredients And 5 Steps

Tutorial of Brad's fix my boo boo, kinda Tuscan soup

Brad's fix my boo boo, kinda Tuscan soup You can cook Brad's fix my boo boo, kinda Tuscan soup by using 12 ingredients and 5 steps. Here is how you cook Brad's fix my boo boo, kinda Tuscan soup.

Ingredients of Brad's fix my boo boo, kinda Tuscan soup

  1. You need to prepare 1 lb of ground chorizo sausage, browned and drained.
  2. Prepare 1 1/4 lbs of ready to go spinach and ricotta stuffed tortellini.
  3. Prepare 1 lb of roasted asparagus, cut 1 ".
  4. Prepare 3 of medium red potatoes.
  5. Prepare 2 1/2 lbs of failed spare ribs. 😅.
  6. You need to prepare 1 tbs of granulated chicken bouillon.
  7. You need to prepare Dash of white pepper.
  8. You need to prepare 1 tbs of dehydrated onion.
  9. You need to prepare 4 strips of meaty bacon, chopped.
  10. You need to prepare 1 pt of heavy cream.
  11. You need to prepare 1 tbs of minced garlic.
  12. You need to prepare 2 cups of chopped baby kale.

Brad's fix my boo boo, kinda Tuscan soup directions

  1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning..
  2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed..
  3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook..
  4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon..
  5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy..

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