Reviews for: Photos of Sausage, Potato and Kale Soup. Naturally keto kale soup is loaded with flavor, greens and a creamy broth. Sausage White Bean & Kale Soup. We can cook Kale, Sausage & Leftover Mashed Potato Soup using 15 ingredients and 8 steps. Here is how you cook Kale, Sausage & Leftover Mashed Potato Soup.
Ingredients of Kale, Sausage & Leftover Mashed Potato Soup
- You need to prepare 1 of medium onion, chopped.
- Prepare 1 of large stem celery, chopped.
- Prepare 3 of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
- Prepare 4 cloves of garlic, peeled and smashed.
- Prepare 1/2 Tablespoon of oil.
- You need to prepare 1 bunch of kale, washed well, stems removed, and rough chopped.
- Prepare of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
- You need to prepare 6 cups of unsalted liquid (water or broth of choice).
- You need to prepare 1/2 Tablespoon of salt.
- Prepare 1 pound of sausage, cut into bite sized pieces.
- Prepare 4 of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
- Prepare 1 of bay leaf.
- You need to prepare 1 teaspoon of oregano.
- Prepare 1/2 teaspoon of pepper.
- You need to prepare 2 cups of leftover mashed potatoes.
And honestly, you won't miss the noodles. Make this simple Kale & White Bean Soup instead. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! This is comfort food at its finest.
Kale, Sausage & Leftover Mashed Potato Soup step by step
- In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
- Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
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- Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
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- Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
- Enjoy! :).
Tortellini Soup with Sausage and Kale. That time of year has come too quickly - the time where I've had this cold for two weeks and the only thing I want to eat is soup. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. This frittata recipe is endlessly customizable; switch up the filling ingredients based on your preferences.
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