You can cook Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage by using 13 ingredients and 10 steps. Here is how you cook Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage.
Ingredients of Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
- Prepare 2 tbsp of butter.
- Prepare 1/4 cup of diced onions.
- You need to prepare 1 cup of diced mushrooms.
- You need to prepare 1 tsp of chopped garlic.
- You need to prepare 10 oz of Pre cooked Ground Turkey.
- You need to prepare 1/2 tsp of dry Thyme.
- Prepare 1/4 cup of White flour.
- Prepare 1/2 cup of cooking white wine.
- Prepare 6 cup of chicken broth.
- Prepare 1/2 cup of parmesan cheese.
- You need to prepare 1 cup of milk.
- You need to prepare 1/2 cup of shredded Italian cheese mix or mozarella.
- You need to prepare 2 cup of chopped spinach.
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage directions
- Melt butter in med size pot..
- Add diced onions, mushrooms and garlic until ALMOST dry..
- Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min..
- Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min)..
- Add Parmesan. Stir for 1-2 min..
- Add 1/2 of the milk until simmering..
- Add spinach until wilted..
- Add salt and pepper to taste..
- Add shredded cheese and simmer to desired thickness..
- Once the soups sits, it will become thickened. Add remaining milk and reheat as needed..
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