We can cook LuBella's Pizza Dough Italian Bread From Scratch by using 1 ingredients and 9 steps. Here is how you cook LuBella's Pizza Dough Italian Bread From Scratch.
Ingredients of LuBella's Pizza Dough Italian Bread From Scratch
- Prepare 1 large of dough.
LuBella's Pizza Dough Italian Bread From Scratch directions
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Cut dough into 3 quarter pieces.
- Press dough out just enough to flatten slightly.
- With both hands fold both left & right corners in to seal edges.
- With both hands begin to roll dough backwards to form a tube like shape.
- Begin to stretch roll your dough outward long ways.
- As rolling sprinkle sesame seeds to attach to top of dough.
- When dough is the size length you prefer take a knife and make 3 cuts to allow it to spread as it rises.
- In a tray place a baking sheet paper and lay out the 3 loaves of bread cover with plastic wrap place in warm dry area and let rise until dough has doubled in size.
- Bake at 500 turn when golden brown to bake your bread evenly when bread is done let cool then serve..
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