No Yeast pizza dough - Garlic Pizza made with bread flour. This no yeast pizza dough is an original recipe created by the RecipeTin Family, whom I called upon pursuant to pitiful wails for a no yeast pizza after sharing the RecipeTin pizza dough several weeks ago. This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal. We can cook No yeast pizza dough by using 5 ingredients and 3 steps. Here is how you cook No yeast pizza dough.
Ingredients of No yeast pizza dough
- You need to prepare 2 1/2 cup of flour.
- Prepare 2 3/4 tsp of baking powder.
- You need to prepare 1 tsp of salt.
- Prepare 1 tbsp of oil.
- Prepare 3/4 cup of water.
This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil.
No yeast pizza dough directions
- Mix dry ingredients. add water and oil. Stir until it forms a ball. If dough is stiff. add more water..
- The dough will be soft, nit sticky. knead on flour board for 3- 4 minutes.
- roll out to suit ur thickness .Place your choice of topping the bake for 15 for thin base or 25 minutes if thick..
Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor. No-yeast pizza dough does not go through a lot of kneading and rising, so it has a softer, fluffier, less chewy, and more bread-like texture. Instead of gas bubbles produced by live yeast, this pizza dough rises through gas bubbles produced by baking powder. No yeast pizza dough makes an easy gluten free pizza crust for you to add your favorite toppings to! This fantastic pizza crust recipe is sponsored by the awesome people at Bob's Red Mill.
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