Tutorial of Pan-seared chicken with warm spices and feta See recipes for Quick Pan seared chicken too. Pan-seared chicken with warm spices and feta. chicken breast halves•extra virgin olive oil•dried oregano•Spanish paprika•garlic powder•ground turmeric•onion powder•feta cheese. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.

This skillet chicken recipe is quick and easy—and it's super moist and flavorful. All of that makes is a perfect healthy chicken recipe to make for your family. And it's a great recipe to try with kids who aren't huge fans of meat or poultry because it's very soft and easy to chew. You can cook Pan-seared chicken with warm spices and feta by using 9 ingredients and 3 steps. Here is how you achieve Pan-seared chicken with warm spices and feta.

Ingredients of Pan-seared chicken with warm spices and feta

1. You need to prepare 4 of chicken breast halves.
2. You need to prepare 1/4 cup of extra virgin olive oil.
3. You need to prepare 3 tsp of dried oregano.
4. Prepare 1 tsp of Spanish paprika.
5. Prepare 1 tsp of garlic powder.
6. Prepare 1/2 tsp of ground turmeric.
7. Prepare 1/2 tsp of onion powder.
8. You need to prepare 125 g of feta cheese.
9. You need to prepare of Fresh Italian parsley or fresh mint, chopped.

This one-pan chicken thigh recipe requires you to chop a grand total of zero vegetables. Some pieces will stay intact while others will soften into the sauce a little—and that's exactly. The calibrated cook can turn out restaurant-qualilty chicken like Pan-Seared Chicken Breast with Rich Pan Sauce every time. To calibrate yourself to be a better cook, learn to use all of your senses throughout the process.

Pan-seared chicken with warm spices and feta directions

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

For the richest sauce, use a stainless steel pan; the browned bits that stick to. This easy pan seared chicken recipe produces a lovely crisp coating. Easy Pan-Seared Chicken is easily prepared right in the skillet with a crunchy crust and lots of flavor from Italian seasoning. Remove chicken from pan and serve warm with pasta or vegetables. Spicy, Sweet, Tangy Delicious Korean Gochujang Chicken that's easy to make and impressive to Gochujang Chicken with Banchan.

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