Easy Tutorial Pan Seared Chicken with Creamy Garlic Sauce

We can cook Pan Seared Chicken with Creamy Garlic Sauce by using 20 ingredients and 9 steps. Here is how you achieve Pan Seared Chicken with Creamy Garlic Sauce.

Ingredients of Pan Seared Chicken with Creamy Garlic Sauce

1. You need to prepare of Marinade.
2. Prepare 1 kg of Chicken Breasts.
3. You need to prepare 10 grams of dried oregano.
4. Prepare 10 grams of basil.
5. You need to prepare 10 grams of garlic paste.
6. You need to prepare 40 ml of Lemon Juice.
7. Prepare 200 ml of Orange Juice.
8. You need to prepare 5 grams of Salt.
9. You need to prepare 5 grams of White pepper.
10. You need to prepare of Sauce.
11. Prepare 20 grams of Butter.
12. You need to prepare 10 ml of Vegetable oil.
13. You need to prepare 5 clove of Garlic, minced.
14. You need to prepare 10 grams of All purpose flour.
15. You need to prepare 200 ml of Dairy Cream.
16. You need to prepare 50 ml of Chicken Broth.
17. Prepare 1/2 cup of Parmesan Cheese, grated.
18. Prepare 1 tsp of Salt.
19. Prepare 1 tsp of Red Chilli Flakes.
20. You need to prepare 1 tbsp of Dried Oregano.

Pan Seared Chicken with Creamy Garlic Sauce instructions

1. Marinade the chicken breasts for 2 hours before cooking..
2. Heat a non-stick pan, add a teaspoon of oil..
3. Place the breasts on the pan and sear them for 6-8 minutes on each side.
4. Cook the chicken till juices are clear and the flesh becomes white on the inside..
5. For the Sauce:- Take another pan, melt butter and oil in it..
6. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more..
7. Pour the dairy cream and chicken broth into the saucepan and stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and mix it well..
8. Cook the sauce till the cheese melts. Then add the seasonings to the sauce and mix them well.
9. Plate the chicken breasts. Pour some sauce over the chicken. Serve extra sauce on the side. Garnish with some chopped coriander or parsley..

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