Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings.
Learn more about the many varieties and ways to enjoy this bread.
Classic Focaccia Genovese is the mother to all flatbreads.
We can cook Focaccia using 12 ingredients and 2 steps. Here is how you achieve Focaccia.
Ingredients of Focaccia
- Prepare of Bread (any kind).
- Prepare of Olive oil.
- Prepare of Garlic.
- Prepare of Aubergine.
- Prepare of Tomato.
- Prepare of Cheese (mozzarella, ricotta).
- You need to prepare of Italian spice.
- You need to prepare of Salt.
- You need to prepare of Black pepper.
- You need to prepare of Punt paprika (sweet red pepper).
- You need to prepare of Mushrooms.
- You need to prepare of Courgette.
It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!
Focaccia directions
- Put all of the ingredients on the bread..
- Put in the oven..
Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.
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