Tutorial Cooking Of Sour dough focaccia There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version.

I have only one problem with it: Italian focaccia is baked in hoodles of oil!! Make the most delicious, moist italian sourdough focaccia bread using this recipe. It's super simple and doesn't require must knowledge of bread making. We can cook Sour dough focaccia using 9 ingredients and 7 steps. Here is how you achieve Sour dough focaccia.

Ingredients of Sour dough focaccia

1. You need to prepare 300 g of bread flour.
2. You need to prepare 100 g of sour dough.
3. Prepare 150 g of water.
4. Prepare 15 g of sugar.
5. You need to prepare 3 g of salt.
6. Prepare 20 g of olive oil.
7. You need to prepare 2 of tomato.
8. Prepare 1 cup of black whole olive.
9. Prepare of Rosemary.

Learn how to make naturally leavened sourdough focaccia bread with this step-by-step tutorial and detailed pictures. A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. A great way to use up discard! Follow this simple sourdough focaccia recipe and photo tutorial to learn how to make your own delicious sourdough focaccia at home.

Sour dough focaccia instructions

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
2. Proof for 3 hours.
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
4. Flatted the dough, arrange tomato, black olive and rosemary.
5. Sprinkle with salt and olive oil.
6. Proof for another 1 hr.
7. Bake at 190 deg c for 40 minutes.

The final product is everything you could. Focaccia like you know and adore, but softer and chewier because of the sourdough, my Sourdough Focaccia. Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough focaccia was the scariest thing for me to make for a long time.

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