Tutorial of Focaccia Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca". Focaccia can be served as a side dish or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.

Focaccia is an Italian flatbread baked with olive oil, salt, and additional toppings. Learn more about the many varieties and ways to enjoy this bread. Classic Focaccia Genovese is the mother to all flatbreads. We can cook Focaccia using 7 ingredients and 3 steps. Here is how you cook Focaccia.

Ingredients of Focaccia

1. You need to prepare 50 g of fresh yeast or one package dry yeast.
2. You need to prepare 2 1/2 cups of water.
3. You need to prepare 3/4 cups of olive oil.
4. Prepare 1 of ts sugar.
5. You need to prepare 1 of ts salt.
6. You need to prepare 1 of Ts honey.
7. You need to prepare 2 lb of all purpose flour.

It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil crust on top. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Click here for verything you wanted to know about focaccia but were afraid to ask!

Focaccia instructions

1. Dissolve yeast in luke warm water, add olive oil, sugar, salt and honey. Mix together and add the flour until you have a soft pliable dough. Let rise for about an hour. Preheat the oven till 410 degree F, (210 C)..
2. When the dough is raised, transfer the dough to a large, greased pan (the one that comes with your oven is a nice size). Spread it evenly in the form and make lots of dents in it where you make room for the topping of your choice. Black and green olives with thyme is a favourite, but ricotta, sun dried tomatoes, garlic and rosemarine works like a charm. Meat from chicken or sausage can also be used, whatever you fancy:).
3. It doesn't have to rise a second time, so when you are done with the topping, and the oven has reached the right temperature, bake it for about 30-35 minutes, or until golden brown on top. Enjoy!.

Easy to follow Basic Focaccia Recipe with history and background of this delicious Italian bread. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread.

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