Tutorial of Focaccia genovese La focaccia genovese è l'alimento simbolo della Liguria, amatissima in ogni angolo d'Italia. Oggi lo Chef ligure Ezio Rocchi ci svela tutti i segreti della. Classic Focaccia Genovese is the mother to all flatbreads.

Focaccia alla genovese, in dialect "fügassa", is a typical Ligurian speciality and its ancient preparation is so deeply rooted in the Genoese tradition that it became part of the Slow Food movement. Focaccia genovese, the world-renowned flatbread from Genoa, is crispy on the outside, tender on But my very favorite part of the meal was the starter we never failed to order: focaccia genovese, the. La focaccia genovese, alveoli ben marcati, si distingue perché prima dell'ultima lievitazione viene spennellata con un'emulsione composta da olio extravergine d'oliva, acqua e sale grosso. We can cook Focaccia genovese using 5 ingredients and 4 steps. Here is how you cook Focaccia genovese.

Ingredients of Focaccia genovese

1. Prepare 600 grams of bread flour.
2. You need to prepare 400 ml of warm water.
3. Prepare 25 grams of yeast.
4. You need to prepare 15 grams of salt.
5. You need to prepare 125 ml of olive oil, extra virgin.

La si può consumare già a colazione, come "rompi digiuno" nella mattinata o come aperitivo-antipasto. Focaccia is a rich Italian bread with roots in ancient Rome. It's name is derived from the Latin panis At its most basic, focaccia genovese gets a simple sprinkling of sea salt and sometimes rosemary. Focaccia is a flat oven-baked Italian bread similar in style and texture to pizza; in some places, it is called "pizza bianca".

Focaccia genovese directions

1. .
2. To put in flour planetary 300 gr with the water and salt and melted 40ml oil. Mixing the compound and add I leaven. Finally, to add another 300 gr of flour. When the compound is ready to put paper 35 oven and mililiter oil pan and cooking to transfer the batter and letting the leaven it for an hour, an hour and 30. After i put the dough to add and coarse salt and letting the leaven still half - an - hour. Spent a half - hour to make the holes 50 cake and add oil mililiter and do to leaven for the last half - hour. Turn on the oven to 200°C and cook for 15 minutes.
3. .
4. .

Focaccia can be served as a side dish or as sandwich bread. The Kitchen with Great Italian Chefs. It is important to use the best extra virgin olive oil you can afford. If you fancy a flavoured focaccia, olives or finely sliced white onion is. Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost.

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