How To Serve Focaccia with garlic This garlic focaccia bread recipe is very simple to make - no fancy equipment is needed at all. Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread.

This recipe requires a rise, plus a considerable amount of "resting" in the refrigerator. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft. You can cook Focaccia with garlic by using 5 ingredients and 6 steps. Here is how you cook Focaccia with garlic.

Ingredients of Focaccia with garlic

1. Prepare 500 grams of flour.
2. You need to prepare 1 of yeast.
3. Prepare 400 ml of water.
4. Prepare 2 tbsp of extra virgin olive oil.
5. You need to prepare 1 tsp of sea salt.

Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Drizzled with plenty of olive oil it makes a fantastic sandwich. Reviews for: Photos of Deliciously Easy Garlic Herb Focaccia. Each bite of my Roasted Garlic Focaccia with Rosemary is pure heaven for garlic-lovers.

Focaccia with garlic step by step

1. Mix flour, yeast and water in a bowl..
2. Put the bowl on a warm spot and let it there for 2 hours til the dough goes up.
3. Preheat oven - 210 C. Then split the dough in 2 and shape as you like. Make little holes with your finger..
4. Use the olive oil and seasalt and "massage" it into the dough..
5. Put in the oven for cca. 15 minutes.
6. When still hot, rub in a little garlic. best if you mix the garlic with a little oil.

This focaccia recipe is made with olive oil that's been infused with an entire head of roasted garlic. Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. A simple shortcut brings homemade garlic oil focaccia to your table in no time! When garlic cloves are chopped, the sulfur compounds and an enzyme called allinase, usually held separate within the clove, come into contact with one another.

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