You can cook Affogato coffee dessert with caramel sauce by using 8 ingredients and 5 steps. Here is how you achieve Affogato coffee dessert with caramel sauce.
Ingredients of Affogato coffee dessert with caramel sauce
- Prepare 2 scoops of butter scotch icecream or (any flavoured).
- Prepare 2 tbsp of caramel sauce.
- Prepare 2 shots of brewed coffee.
- Prepare of Some chocolate shaving for garnishing.
- Prepare of For caramel sauce-.
- You need to prepare 1/2 cup of brown sugar / granulated sugar.
- Prepare 1/4 cup of heavy cream.
- You need to prepare 2 tbsp of salted butter.
Affogato coffee dessert with caramel sauce step by step
- First to make caramel sauce - add a brown sugar or granulated sugar in a saucepan, and give it a little shake so the sugar lays flat in an even layer. Turn the heat low to medium and cook (do not stir) until the sugar dissolves completely.Once the caramel has gotten a golden color, turn off the heat and immediately add the heavy cream to it..
- Now add butter and continue stirring until the caramel has an even texture. caramel sauce is ready..
- In a pan add around 1cup of water and let it come to a boil.now add instant coffee and stir well. switch off the flame and strain..
- For serving - pour 2tbsp of caramel sauce in serving glass. Now add 2 scoops of butter scotch ice cream(or any flavoured icecream of your choice).
- Now Pour over 2 shots of hot espresso or strong brewed coffee, Add desired toppings (grated chocolate)and serve immediately..
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