Easy Tutorial Skillet Chicken Pot Pie

You can cook Skillet Chicken Pot Pie by using 15 ingredients and 5 steps. Here is how you cook Skillet Chicken Pot Pie.

Ingredients of Skillet Chicken Pot Pie

1. Prepare 1 lb of cooked diced chicken breast.
2. You need to prepare 1 tbs of olive oil.
3. You need to prepare 1 tbs of butter.
4. Prepare 1 cup of chopped onion.
5. Prepare 2 of carrots diced.
6. Prepare 2 stalks of celery diced.
7. You need to prepare 1 tsp of dried thyme.
8. You need to prepare 2 cloves of minced garlic.
9. You need to prepare to taste of Salt and pepper.
10. Prepare 1/4 cup of flour.
11. Prepare 2 cups of chicken broth.
12. You need to prepare 1/4 cup of heavy cream.
13. Prepare 1 cup of frozen peas.
14. You need to prepare 1/4 cup of fresh parsley.
15. Prepare 8 of Pillsbury grands biscuits.

Skillet Chicken Pot Pie directions

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft..
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute..
3. Whisk in chicken broth and heavy cream stirring constantly until thickened..
4. Stir in chicken, bring to a boil then simmer for 5 minutes..
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes..

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