Cooking Direction Of Homemade meatball marinara Hot Pockets Juicy Homemade Italian Meatballs and Marinara Sauce. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and Slice into four strips. Spoon marinara, meatballs, and mozzarella onto bottom halves of pie crust strips and fold over tops.

Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. I used hot Italian sausage rather than pork. Who needs a store-bought hot pocket when you can make them this tasty and easy? You can cook Homemade meatball marinara Hot Pockets by using 8 ingredients and 4 steps. Here is how you achieve Homemade meatball marinara Hot Pockets.

Ingredients of Homemade meatball marinara Hot Pockets

1. Prepare 4 of small pieces of dough.
2. You need to prepare 1 lbs of ground beef/turkey or premade meatballs.
3. Prepare 1 cup of marinara or other tomato based pasta sauce.
4. You need to prepare 2 tablespoons of butter.
5. You need to prepare 2 tablespoons of parmesan cheese.
6. Prepare of seasoning salt.
7. You need to prepare of Olive oil.
8. You need to prepare of Cooking spray.

It begins with an easy no-knead This is one of those versatile pockets you can use for any favorite meat or utilize leftover meat. I'm using homemade frozen meatballs, which I've. I made some meatballs (without bread crumbs) and simmered them in the sauce until tender. Grass-fed hamburgers and all-beef hot dogs were grilled and served alongside fresh vegetables, great Today I spent time cooking up homemade marinara.

Homemade meatball marinara Hot Pockets instructions

1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone..
2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges..
3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface..
4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top..

The house smelled of garlic and fresh tomatoes. Make mini meatballs: In a large bowl, combine ground beef, bread crumbs, garlic, parsley, and crushed red pepper flakes and season with salt and pepper. Marinara Meatballs are your next weeknight dinner go-to. Made in one pan and perfect for reheating, these meatballs are so satisfying and on the table in Sometimes it feels like making a homemade dinner would require a miracle. To avoid resorting to the fast food drive-thru, I like to make sure I have.

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