Easy Tutorial Spaghetti with Spicy Scallop Marinara Sauce

We can cook Spaghetti with Spicy Scallop Marinara Sauce by using 9 ingredients and 7 steps. Here is how you achieve Spaghetti with Spicy Scallop Marinara Sauce.

Ingredients of Spaghetti with Spicy Scallop Marinara Sauce

1. You need to prepare To taste of kosher salt.
2. You need to prepare 4 oz of spaghetti.
3. You need to prepare 1 tbsp of extra-virgin olive oil, plus more for drizzling.
4. Prepare to taste of red pepper flakes.
5. Prepare 2 cloves of garlic, thinly sliced.
6. Prepare 1 (14 ounce) of can whole Roma tomatoes.
7. You need to prepare 1 (1 inch) of piece parmesan cheese rind.
8. You need to prepare 1 Tbs of minced fresh or Freeze Dried Basil.
9. You need to prepare 8 oz of bay scallops or sea, cut into quarters.

Spaghetti with Spicy Scallop Marinara Sauce directions

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute.
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil.
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt.
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired.
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes.
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired.
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread.

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