Opus Magnus Marinara Easy Recipe 🍞🍔

To Get Yummy Opus Magnus Marinara, It Needs 18 Ingredients And 7 Steps

How To Cook Opus Magnus Marinara

Opus Magnus Marinara We can cook Opus Magnus Marinara using 18 ingredients and 7 steps. Here is how you achieve Opus Magnus Marinara.

Ingredients of Opus Magnus Marinara

  1. Prepare 2 of x 28 oz cans diced tomatoes.
  2. You need to prepare 2 of x 28 oz crushed tomatoes.
  3. Prepare 30 of fresh leaves of basil, chopped.
  4. You need to prepare 2 tsp of minced garlic.
  5. You need to prepare 1 of vidalia onion, chopped.
  6. Prepare 1 of carrot, chopped.
  7. You need to prepare 2 of ribs celery, chopped.
  8. Prepare 7 tbsp of dried basil.
  9. Prepare 7 tbsp of dried tarragon.
  10. You need to prepare 1/2 cup of dry red wine (preferably Chianti).
  11. You need to prepare 1 tbsp of kosher salt.
  12. You need to prepare 3 cups of water, divided.
  13. You need to prepare 3 tbsp of olive oil, divided.
  14. You need to prepare 2 of bay leaves.
  15. You need to prepare 1 tsp of black pepper.
  16. Prepare 1/2 cup of fresh Italian parsley.
  17. Prepare 6 of italians sausages, raw, cut in 6 each link.
  18. Prepare 1 of tube anchovy paste (for the salt).

Opus Magnus Marinara instructions

  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil..
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2..
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes..
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil..
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this... burnt sauce might make you think you are at a chain restaurant known as the Olive Ga.....
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water..
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice..

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