Tutorial of 20 mins: ground turkey marinara sauce pasta A tangy, thick, non chunky marinara sauce. This is my family's staple marinara recipe. It's far from authentic.but I don't like watery, chunky sauces.

Trusted ground turkey recipes, plus tips for cooking with this lean meat. These oven-baked meatballs are fast and easy to prepare and very kid-friendly. Whole wheat shells, marinara sauce, ground turkey and plenty of cheese. We can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook 20 mins: ground turkey marinara sauce pasta.

Ingredients of 20 mins: ground turkey marinara sauce pasta

1. You need to prepare 1 pack of Spaghetti.
2. You need to prepare of (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil).
3. Prepare 1 lb of ground turkey (I used 99%fat free).
4. Prepare 3 tbsp of olive oil.
5. You need to prepare 1.5 tbsp of cooking wine.
6. Prepare to taste of Salt, pepper.
7. Prepare of Optional (I like a little bit spicy):.
8. Prepare of Diced onion.
9. You need to prepare of chopped garlic.
10. You need to prepare of Ginger powder.
11. Prepare of Red pepper flakes.
12. You need to prepare of Red pepper powder.

Easy and healthy zucchini pasta noodle recipe with ground turkey marinara. Serve the sauce over the zucchini noodles. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy. The best turkey meat sauce starts by rendering the fat from small bits of pancetta.

20 mins: ground turkey marinara sauce pasta instructions

1. Cook the pasta following the instruction on the package..
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes..
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes..
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two..
5. Mix with the cooked pasta and dinner (lunch) is served :D.
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate..

Extra fat gives the sauce body and a richness you simply cannot get from turkey alone. This sauce can be served over a bed of your favorite pasta. It can also be used to make lasagna or any baked Italian pasta dish. Make a restaurant worthy homemade marinara sauce in Try marinara sauce in baked rigatoni with sausage and peppers. What ingredients do you need for.

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