Tutorial of Polpo affogato 🐙

We can cook Polpo affogato 🐙 by using 7 ingredients and 4 steps. Here is how you achieve Polpo affogato 🐙.

Ingredients of Polpo affogato 🐙

1. Prepare 800 gr of fresh octopus.
2. Prepare 200 gr of cherry tomatoes.
3. You need to prepare 2 of tinned chopped tomatoes.
4. Prepare 2 of Garlic cloves.
5. You need to prepare of Olive oil.
6. You need to prepare of Salt & Pepper.
7. Prepare 50 ml of white wine (optional).

Polpo affogato 🐙 step by step

1. Put the olive oil and the 2 garlic cloves in the non-sticky pan, cook until golden then remove from the pan and add cherry tomatoes cut in half and cook until tender (5 mins ish).
2. Add the octopus, salt, pepper and parsley and leave it to cook for 10 minutes.
3. Add the chopped tomatoes and the white wine (optional) mixed them all together, put the lid on and leave it to cook for about 45mins or until tender..
4. Serve and enjoy! Buen provecho! 🐙 🍅.

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