How To Make Tomato soup with basil 2.0 instant pot ip Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic! It is one of my favorites. Instant Pot Tomato Soup is an easy peasy twist on a comfort food classic!

You can prepare this tomato basil soup with the Instant Pot in. Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. You can cook Tomato soup with basil 2.0 instant pot ip by using 16 ingredients and 7 steps. Here is how you achieve Tomato soup with basil 2.0 instant pot ip.

Ingredients of Tomato soup with basil 2.0 instant pot ip

1. Prepare 2 tablespoons of olive oil.
2. Prepare 1 of small yellow onion diced.
3. Prepare 3 of celery stalks diced with leaves.
4. You need to prepare 1 of red pepper diced, seeds and membrane removed.
5. Prepare 6 of baby carrots diced.
6. You need to prepare 4 cloves of garlic minced.
7. You need to prepare 2 cups of chicken or vegetable broth.
8. Prepare 1/2 teaspoon of kosher salt.
9. Prepare 1 cup of fresh basil chopped.
10. You need to prepare to taste of Fresh ground pepper.
11. Prepare 1 (28 oz) of can diced tomatoes.
12. Prepare 1/2 cup of sherry.
13. Prepare 1 cup of water.
14. Prepare 2 tablespoons of tomato paste.
15. Prepare 1/2 cup of heavy whipping cream.
16. Prepare of Garnishes: Shredded mild cheddar cheese, croutons.

I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Home » Soups & Stews » Instant Pot Tomato Basil Soup: Savory & Creamy Recipe. If there are any browned bits on the bottom of the pot, use a wooden spoon to deglaze and scrape them up. Home » Main Dish » Soup » Instant Pot Tomato Basil Soup with Parmesan.

Tomato soup with basil 2.0 instant pot ip directions

1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
5. Stir in heavy whipping cream..
6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
7. Enjoy!.

Your family will go nuts for this creamy Instant Pot Tomato Basil Soup with parmesan cheese, that's loaded with veggies. It's absolutely delicious, full of flavor and has the perfect thick and smooth texture. Try making a batch of Instant Pot Tomato Basil Soup from scratch. Perfectly fresh and comforting for any season. Have you ever had a massive crop of tomatoes' and wondered what to do with all of them?

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