Serving Yummy Cheesy Buffalo Chicken Broccoli and Asparagus Bake, we use 9 Ingredients And 9 Steps

sTep by step tutorial Cheesy Buffalo Chicken Broccoli and Asparagus Bake We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. Cut broccoli into florets and trim woody ends from asparagus. This BAKED ASPARAGUS is layered with cheese, bacon, and garlic.

Transfer cooked rice into a large mixing bowl, and stir in the chicken, broccoli, and onion. Buffalo chicken salad loaded with romaine lettuce, spinach, carrots, onions, bell peppers, blue cheese and our special homemade buffalo chicken. I shared the recipe for the buffalo chicken a few days ago but in case you missed it, you can grab the recipe here. We can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

You need to prepare 1 lb of diced chicken breast, cooked.
You need to prepare 1/2 cup of hot sauce (any - I prefer Nando's).
You need to prepare 12 oz of alfredo sauce (store bought or make your own).
Prepare 1/2 cup of heavy cream.
Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
You need to prepare 10 oz of broccoli, steamed.
Prepare 10 oz of asparagus, steamed.
Prepare 1/2 cup of panko crumbs.
Prepare of Salt and pepper.

You can use either boneless skinless. In this chicken and asparagus recipe, we use one baking sheet to whip up dinner quickly, veggies included. Pounding the chicken thin helps it cook quickly alongside the carrots and potatoes, with asparagus rounding out the meal. This is one quick dinner recipe you'll be returning to again and again.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake instructions

Preheat oven to 425 degrees.
Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
Pour alfredo sauce over the chicken and vegetables..
Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
Enjoy!.

PIN Chicken and Asparagus Bake to try it later! If you like chicken, asparagus, curry, and creamy-cheesy flavors, we think you're going to love this recipe. This will also be great with broccoli instead of asparagus. Thank you for your hard work on perfecting the recipe, you certainly succeeded. This Cheesy Chicken Broccoli Casserole is a simple and delicious dinner filled with chicken, broccoli and cheese and topped with buttered bread crumbs!

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