sTep by step tutorial Honey Soy Ginger Chicken Breasts with Mushrooms

We can cook Honey Soy Ginger Chicken Breasts with Mushrooms using 21 ingredients and 9 steps. Here is how you cook Honey Soy Ginger Chicken Breasts with Mushrooms.

Ingredients of Honey Soy Ginger Chicken Breasts with Mushrooms

1. You need to prepare of Chicken breasts, cubed.
2. Prepare of [Marinade].
3. You need to prepare 1 tsp of salt.
4. Prepare 0.5 tsp of pepper.
5. Prepare 1/4 cup of soy sauce.
6. You need to prepare 1.5 tbsp of oyster sauce.
7. Prepare 2 tbsp of tomato sauce/ketchup.
8. Prepare 1.5 tsp of chicken seasoning.
9. Prepare half of lemon juice (tenderizing the chicken).
10. You need to prepare 1/2 inch of ginger, minced.
11. Prepare 4 cloves of garlic, minced.
12. You need to prepare of [To Cook].
13. Prepare 1 tbsp of cooking oil.
14. Prepare 1 of chopped onion.
15. You need to prepare 1 can of chopped button mushroom.
16. You need to prepare 3 tbsp of honey.
17. You need to prepare 1 tsp of dark soy sauce (optional - for color only).
18. You need to prepare to taste of salt, soy sauce.
19. You need to prepare 2 tsp of corn flour + 1 tbsp water.
20. You need to prepare 1 cup of chicken broth/water.
21. Prepare of sesame seeds (optional).

Honey Soy Ginger Chicken Breasts with Mushrooms instructions

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight..
2. REMOVE chicken from marinade (keeping the leftover marinade if any).
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok.
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute.
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix.
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens.
7. ADJUST sauce to taste.
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly.
9. Serve, sesame seed sprinkles on top optional.

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