Keywords: Escarole Soup, healthy italian recipes, Italian Wedding Soup, Turkey Meatball Soup Hi, I'm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. (My Mom's Escarole Soup).
A visitor to The Artisan requested a recipe for Scarole Soup.
One of them is given below.
We can cook Moms escarole soup by using 20 ingredients and 9 steps. Here is how you cook Moms escarole soup.
Ingredients of Moms escarole soup
- Prepare of Tiny meatballs.
- Prepare 3-4 lbs of ground beef.
- You need to prepare of Italian bread crumbs.
- Prepare 2 of eggs.
- Prepare of Parsley.
- Prepare of Garlic powder.
- Prepare of Soup.
- Prepare 6 heads of escarole.
- You need to prepare 4 boxes of Lipton chicken noodle soup boxes (with white meat- blue box) total 8 packets.
- Prepare 3 cups of water per packet (24 cups of wafer).
- You need to prepare 3 of cut up chicken breasts (already cooked) approx 1 1/2 lbs. You can throw these in frozen too.
- Prepare of This typically has cut up turkey neck meat that is cooked during thanksgiving time too.
- Prepare 2 of xtra large cans of Cento low sodium chicken broth.
- You need to prepare 8 of eggs.
- Prepare 1/2 cup of Parmesan cheese.
- You need to prepare of Homemade soft croutons.
- Prepare of Veg oil for frying.
- Prepare 2 of doz eggs.
- Prepare 2-3 of loafs of potato bread.
- Prepare of Parmesan cheese.
This Escarole Soup recipe is a traditional dish that is made to celebrate St. When I was young my mother used to make this dish for my brothers and myself. Escarole Soup. this link is to an external site that may or may not meet accessibility guidelines. Chicken And Dumplings SOUP but with PIEROGIES!
Moms escarole soup step by step
- Roll meatballs into tiny 1 inch meatballs and freeze in 2 quart containers.
- Soak escarole in water and rinse off as you rip each leaf off to get the sand off. Break 4 leads at a time into bite size pieces..
- Bring a large pot of water to a boil and boil escarole til soft (about 15 min) Do NOT use this water for the soup. Drain and refrigerate (if doing soup later on).
- Bring 24 cups of water to a boil and Lipton soup mixes to a boil..
- Throw meatballs in (still frozen) and cooked chicken and bring to a boil (to cook raw meatballs).
- Pour in the chicken broth. Bring to a boil. Whisk eggs and Parmesan cheese in a small bowl. And stir soup around as you drop egg mixture in to cook..
- Simmer soup for 20 min then keep covered til you serve it..
- Fry bread up in oil after dipping into egg mixture and a little water. As SOON as they come off the oil put them on a wide pan and sprinkle with Parmesan cheese and cut into bite size pieces. Put pieces into a large bowl to cover later on. (Best to have 2 people for this part cause it goes fast).
- Soup AND croutons freeze well!.
Escarole soup was second - greens with mini meatballs and orzo. Then the pasta course, something baked with lots of red sauce, shells or ziti, occasionally lasagna. Purchase our traditional Holiday soup, Mom's Escarole Soup, as a single recipe purchase. And use a shorter path when extracting, such as C: drive. All Reviews for Escarole and White Bean Soup.
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