Sweet and sour chicken Recipe 🍞🍔

To Get Perfect Sweet and sour chicken, we use 12 Ingredients And 4 Steps

Cooking Direction Of Sweet and sour chicken This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and sour chicken Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. You can cook Sweet and sour chicken by using 12 ingredients and 4 steps. Here is how you achieve Sweet and sour chicken.

Ingredients of Sweet and sour chicken

  1. You need to prepare of chicken breading.
  2. Prepare 3 of -5 chicken breast ( boneless, skinless of course) wash and cut up your chicken ahead of time ;).
  3. You need to prepare 1 of salt and pepper.
  4. You need to prepare 1 cup of cornstarch (or more).
  5. You need to prepare 2 of -6 eggs, beaten ( I used four chicken breast and some reason kept running out of eggs so I ended up with 6 lol).
  6. You need to prepare 1/3 cup of canola oil. ( I used used a skillet and there was a lot of chicken and I ended up filling up the oil a few times..
  7. You need to prepare of For the sauce.
  8. Prepare 3/4 cup of sugar.
  9. You need to prepare 4 tbsp of ketchup.
  10. You need to prepare 1/2 cup of White distilled vinegar.
  11. Prepare 1 tbsp of soy sauce.
  12. Prepare 1 tsp of garlic salt.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce.

Sweet and sour chicken step by step

  1. FOR THE CHICKEN BREADING:::::.
  2. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs.(((( What i did to make it easier and faster for me was get a bag or gallon size ziplock bag and put all the chicken in their. Then i put a little more cornstarch and shook it till all the chicken was fully covered. Every piece. If not add more starch. Then i got my eggs aside and pulled out a handful of chicken and dropped in the egg and tossed the chicken around till each piece was coated in egg. Then repeated till i had a full skillet of chicken. Browned those and repeated till all the chicken was done.))) Heat oil in large skillet. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13..
  3. FOR THE SAUCE:::::.
  4. Whisk until smooth. Then pour evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350°F for 15 minutes. turn chicken and then cook for 15 more minutes.

If you love Chinese food but don't live in China, chances are you've tried this dish before. Meaning, it's actually more Western than Chinese! Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. When the sauce has thickened, add the fried chicken.

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