Maggie's Magnificent Meatball Minestrone Soup Easy Recipe ★★★★

Preparing Yummy Maggie's Magnificent Meatball Minestrone Soup, we use 26 Ingredients And 3 Steps

How To Cook Maggie's Magnificent Meatball Minestrone Soup

Maggie's Magnificent Meatball Minestrone Soup You can cook Maggie's Magnificent Meatball Minestrone Soup using 26 ingredients and 3 steps. Here is how you cook Maggie's Magnificent Meatball Minestrone Soup.

Ingredients of Maggie's Magnificent Meatball Minestrone Soup

  1. Prepare of meatballs.
  2. Prepare 4 lb of ground beef.
  3. Prepare 3 medium of eggs.
  4. You need to prepare 2 tsp of garlic powder.
  5. You need to prepare 2 of envelopes Lipton onion soup mix.
  6. You need to prepare 1/2 cup of breadcrumbs.
  7. Prepare of soup base.
  8. You need to prepare 3 box of beef broth (32 oz. each).
  9. You need to prepare 2 box of chicken broth (32 oz. each).
  10. You need to prepare 46 oz of spicy vegetable juice (V8).
  11. Prepare 1/2 cup of red wine vinegar.
  12. You need to prepare 1/2 cup of port wine.
  13. Prepare of other ingredients.
  14. Prepare 1 box of (11 oz.) barley (quick-cooking barley works).
  15. You need to prepare 2 packages of (5 each) sweet Italian sausage links, cut into bite-size pieces.
  16. Prepare 2 cup of sliced mushrooms.
  17. You need to prepare 3 large of onions, chopped.
  18. Prepare 1 1/2 cup of baby carrots, cut into thirds.
  19. Prepare 1 of red bell pepper, seeded and chopped.
  20. You need to prepare 1 of yellow bell pepper, seeded and chopped.
  21. Prepare 2 can of (16 oz.) green beans.
  22. You need to prepare 2 can of (16 oz.) kidney beans.
  23. Prepare 2 cup of fresh or frozen corn.
  24. You need to prepare of garnish.
  25. Prepare 1 of Crutons.
  26. You need to prepare 1 of Fresh grated parmesan cheese.

Maggie's Magnificent Meatball Minestrone Soup step by step

  1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat..
  2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover..
  3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender..

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