Tutorial of Beer Poached Chicken Thighs

We can cook Beer Poached Chicken Thighs by using 4 ingredients and 4 steps. Here is how you cook Beer Poached Chicken Thighs.

Ingredients of Beer Poached Chicken Thighs

1. You need to prepare 4 cup of liquid of your choice.
2. Prepare 1 clove of garlic - halved.
3. You need to prepare of Thyme.
4. You need to prepare 5 pieces of chicken - either breast or thigh.

Beer Poached Chicken Thighs step by step

1. Put 4 cups of liquid in a skillet or pot (with lid). Add garlic and sprig of thyme. Bring to a boil and add chicken..
2. Add chicken and bring to a boil. Lower heat to simmer. Cover and simmer for 15 mins..
3. Remove from heat and let chicken sit in liquid for 5 mins..
4. I used 2 thighs, and approx. 3 cups liquid. Also added a bay leaf.....just like the flavor. My liquid was about half beer and half chicken stock. You can use whatever you like.....like wine. I use this for Salmon, also. Made an easy mac salad to go with it. The other one I will cut up and add to it for another meal..

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