Cooking Direction Of Buffalo Chicken Dip

You can cook Buffalo Chicken Dip by using 7 ingredients and 4 steps. Here is how you achieve Buffalo Chicken Dip.

Ingredients of Buffalo Chicken Dip

1. You need to prepare 4 of chicken breasts.
2. You need to prepare 16 oz of cream cheese.
3. Prepare 4 of celery stalks, finely diced.
4. Prepare 6-8 oz of blue cheese crumbles.
5. Prepare 1 cup of Frank's hot sauce.
6. You need to prepare 1 cup of ranch dressing.
7. Prepare 1 cup of shredded cheddar.

Buffalo Chicken Dip directions

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..

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