You can cook Cheesey buffalo chicken Roulade by using 7 ingredients and 8 steps. Here is how you cook Cheesey buffalo chicken Roulade.
Ingredients of Cheesey buffalo chicken Roulade
- You need to prepare 6 of Chicken breast.
- Prepare 1 cup of crumbled Blu cheese.
- Prepare 1/2 cup of cream cheese.
- Prepare 1 cup of mozzarella cheese.
- Prepare 1 of celery stick.
- Prepare 1 of carrot (optional).
- Prepare of Favorite buffalo wing sauce or make your own.
Cheesey buffalo chicken Roulade step by step
- Cut celery in to fine piece's (same for carrots if you decide to use them).
- Mix all cheese's and veggies till well mixed and sturdy.
- Grab a meat mallet and some saran wrap.
- Put Saran wrap on top of the chicken breast and continually hit with meat mallet till thin and evenly flat.
- Take Saran wrap off of chicken and proceed to spread the cheese mix on it.
- One mix is even and secure lay a another sheet of Saran wrap down, roll Chicken on top folding the edges in, and once in a cylinder shape wrap in the Saran wrap and tightly compress.
- You can put into the fridge to chill and firm up for 15 minutes then get a pan on poaching heat fill with water and poach chicken for 20 minutes.
- If done Right the roulade should be stiff and firm and able to sit without opening once done sear the chicken place buffalo sauce on top and done.
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