Cooking Direction Of Chicken Enchiladas

You can cook Chicken Enchiladas by using 9 ingredients and 7 steps. Here is how you cook Chicken Enchiladas.

Ingredients of Chicken Enchiladas

1. You need to prepare 2 of boneless, skinless chicken breasts.
2. Prepare 2 teaspoons of cumin.
3. Prepare 1 teaspoon of chili powder.
4. Prepare 2 teaspoons of garlic granules.
5. You need to prepare 1-2 teaspoons of salt.
6. Prepare 1 of white onion, diced.
7. Prepare 8 ounces of jack cheese, grated.
8. Prepare 1 can of green chili enchilada sauce (I used Hatch brand).
9. You need to prepare 8 of corn tortillas.

Chicken Enchiladas instructions

1. Preheat oven to 350 degrees..
2. Poach chicken breasts in salted water. Once cooked and cooled, shred with a fork..
3. Heat a little olive oil in a skillet and sauté onion until softened and fragrant. Add chicken and cumin, garlic, chili powder, and salt and thoroughly mix..
4. Get ready to assemble the enchiladas! Put light coating of enchilada sauce on bottom of 8x8 baking dish. Heat tortillas until pliable..
5. Put about half a cup of chicken mixture in each tortilla and roll. Put rolled tortilla seam side down in baking dish. Repeat until all tortillas are filled and chicken is used..
6. Pour remaining enchilada sauce on top of filled tortillas. Sprinkle cheese on top..
7. Bake for 15-20 minutes or until cheese is melted and top is to your desired "crustiness.".

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