Slow cooker queso chicken tacos Simple recipe ★

To Get Delicious Slow cooker queso chicken tacos, It Needs 4 Ingredients And 5 Steps

Easy Tutorial Slow cooker queso chicken tacos Lightly spray slow-cooker with non-stick cooking spray. Place chicken in single layer and sprinkle chicken evenly with taco seasoning. Last, spoon queso on top and gently mix with chicken, coating chicken evenly.

Slow cooker queso chicken tacos Chicken tacos are a popular dinner in my house. We love tacos because they are so customizable. You can switch up the meat, toppings, and tortillas, so you may.. You can cook Slow cooker queso chicken tacos by using 4 ingredients and 5 steps. Here is how you cook Slow cooker queso chicken tacos.

Ingredients of Slow cooker queso chicken tacos

  1. Prepare 2 pounds of boneless skinless chicken breasts.
  2. Prepare 1 (1 oz) of package taco seasoning.
  3. Prepare 1 (10 oz) of can Rotel diced tomatoes and green chiles.
  4. You need to prepare 1-1/2 cups of Mexican cheese dip (refrigerated or jarred).

Taco night just got a lot more flavorful with this SUPER EASY, delicious weeknight meal that makes the BEST chicken tacos! Only a few ingredients and minutes to throw together, these Queso Chicken Tacos are loaded with flavor and require little work and effort. These Queso chicken tacos are full of flavor with very few ingredients and minutes to throw together, and with very little work and effort. Great recipe for Slow cooker queso chicken tacos.

Slow cooker queso chicken tacos directions

  1. Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes. Cover and cook on LOW for 4 to 6 hours. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings..
  2. Ninja foodie/ instant pot - add all ingredients and 1 cup water cook on hi for 15-20 if using frozen chicken, if its a freezer meal cook for 30 mins. Quick release shred up the chicken add back to pot drain some of the water add in your cheese and mix,done.(pics are a freezer meal).
  3. .
  4. This is the cheese I used, get a good quality its where the flavor is going to come from. I used half the jar gave it a nice kick of heat..
  5. How to make in a freezer meal, follow me on Instagram. youtu.be/DLQHvKtmZK4.

I also gave instructions for ninja foodie and instant pot. Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip. Serve with tortillas or hard taco shells and favorite taco toppings. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.

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